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Herbs to the Rescue (Herbal First Aid Handbook), by Kurt King, M.H., 90 Pages
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Our Price: $5.95
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This one-of-a-kind book is great for beginners and experienced herbalists alike. It covers 90 different health conditions and the appropriate herbal preparations for each. It also tells what to do for each condition if you find yourself out in the wild, using easily-available wild herbs for survival. It gives many recipes for useful herbal preparations, as well as advice on herbal nutrition and emergency preparedness. Truly a must-read for anyone interested in herbs for health, and a must-carry for camping and wilderness survival!
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Instant Delite Clear Jel Cookbook, by Merrilyn Lloyd, 46 Pages
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List Price: $6.95 Our Price: $6.49 Save $0.46!
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The recipes in this booklet have been specifically developed for use with Instant Clear Jel, an amazing food starch that thickens foods instantly without cooking. These recipes are intended to please the entire family with delightful tastes and textures.
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Mrs. Wages Home Canning Guide
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List Price: $11.76 Our Price: $10.76 Save $1.00!
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Mrs. Wages Home Canning Guide has step-by-step instructions for preserving your favorite garden fresh produce. This guide has more than 120 tested recipes for old-time favorites like crunchy pickles and strawberry jam, plus updated versions of these classics with recipes for low-sugar and sugar-free preserves.<\p>
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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List Price: $14.95 Our Price: $13.95 Sale Price: $12.95 Save $2.00!
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Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.
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Country Beans Cookbook, by Rita Bingham, 195 Pages
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Our Price: $13.95
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Fastest recipes ever: Learn to cook dry beans in only 3 minutes; soups, sauces and gravies in 3 minutes; dips in 5 minutes! This amazing book contains nearly 400 high-protein recipes that are high in fiber and have no cholesterol—the way food should be! You'll love the hundreds of quick meals you can make using beans, and the sneaky tricks that help you hide beans in just about everything you serve! These heart-healthy bean recipes are fast, low-fat, and good for you!
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Natural Meals in Minutes, by Rita Bingham, 232 Pages
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Our Price: $14.95
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This book is packed chock-full of revolutionary new ideas for fast, nutritious meals. It is sure to change the way you think about and use stored foods, especially those high-fiber, cholesterol-free grains, legumes, and vegetables! Learn to eat right and reduce the risk of disease! This book shows you how to include high fiber foods in foods of all kinds, and also teaches you how to make your own cheeses and sprouts.
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The New Cookin' with Home Storage, Deluxe Edition, by Vicki Tate, 302 pages
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Our Price: $14.95
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Not sure what to do with your food storage? This massive collection of over 700 recipes will help! Each recipe uses storable food items as its primary ingredients. No matter what you have in your food supply, you should be able to find a recipe here! This deluxe edition is fully indexed and includes sections on survival, preparedness tips, hints, and substitutions. Highly recommended!
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Don't Get Caught with Your Pantry Down, by James Talmage Stevens
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List Price: $21.95 Our Price: $14.95 Save $7.00!
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Written in preparation for Y2K, this massive book was intended to be an exhaustive list of preparedness resources and references. It includes hundreds of pages of emergency preparedness advice, diagrams, checklists, self-assessment tests, and publication references. It also includes a 208-page preparedness "yellow pages" section with listings and advertisements for many hundreds of sources. Although the ads and some of the sources may be outdated, this book is still a treasure trove of information for those seriously interested in preparedness.
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Dinner Is In the Jar, by Kathy Clark, 70 Pages
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Our Price: $15.00
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Dinner Is In The Jar is filled with meal mix recipes that can be easily stored in mason jars or mylar bags. It has a dinner mix jar recipe for every day of the month, including comfort meals such as Chicken Pot Pie, Biscuits and Gravy, Enchiladas, Pizza, Spaghetti and Meatballs in Mushroom Parmesan Tomato Sauce, Italian Cheese & Sausage Calzone, and many more. These are recipes your family will be begging you to make again and again!
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How to Dry Foods
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List Price: $15.95 Our Price: $15.49 Save $0.46!
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Everything you need to know about drying foods is included in this 160 page soft cover book. Lots of recipes, hints, and tips. Includes sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds, meat, and fish. Also covers the history, methods, and equipment for drying.
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