Regular oats take a little longer to cook than quick oats, but they go a lot farther, saving you money!
Oatmeal Recipe: Bring 1 1/3 cups water and 1/4 teaspoon salt to boiling. Stir in 2/3 cups regular rolled oats. Cook 3-5 minutes, stirring frequently. Remove from heat and let stand 1 minute before serving.
Sealed in a #10 can with oxygen absorber for long-term storage. See our Shelf Life and Storage Guidelines pages for further information.
