Make delicious muffins in a jiffy - just add water and bake! For variety, add berries or chopped fruits, spices, or whatever you like.
Recipe: Preheat oven to 375° F. Grease bottoms of muffin cups or line with paper baking cups. Stir together 3 cups muffin mix and 1½ cups cold water. If a more cakelike texture is desired, add 1 teaspoon vegetable oil and 1 teaspoon baking powder. Beat 2 minutes by hand or 1 minute with an electric mixer. Do not overbeat. If desired, fold in blueberries or other add-ins. Fill muffin cups ⅔ full. Bake 14-16 minutes or until tops are golden brown and firm to the touch.
Ingredients: Bleached enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening [partially hydrogenated soybean, palm, and/or cottonseed oils, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, soy lecithin, polysorbate 60, TBHQ (preservative)], dried whole eggs, cornstarch, nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate), wheat starch, salt, dextrose, sodium stearoyl lactylate, cellulose gum, artificial flavors (milk).
