Lecithin powder is an emulsifier, dough stabilizer, and thickener. It has a light, pleasant, nutty taste. It can be used in many different recipes, such as bread, cake, soup, gravy, and even desserts. It gives products a lighter texture and helps them stay fresh longer. Lecithin is also popular as a nutritional supplement.
Ingredients: defatted soya flour, liquid soya lecithin, dolomite.
Usage Ideas: Add 2 Tablespoons lecithin powder for each 3-4 cups flour in bread, roll, muffin, cake, and pancake recipes. Mix a small amount with the thickening ingredients for gravies and sauces. Add to protein drinks, smoothies, green drinks, etc., using a blender.
