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Herb Garden Seeds Kit


 
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Our Price: $10.95


Product Code: 88014
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Description
 

Add fresh flavor and nutrition to your favorite recipes!

There's nothing like the flavor of garden-fresh herbs. Sow these seeds in your garden, planter, or in a pot in the window for easy access to add flavor to your favorite recipes. The 8 seed varieties are selected from high-quality, non-hybrid, open-pollinating, non-GMO seeds.

Each Herb Garden Kit (6”x 6” mylar bag) contains a Garden Book to help explain the planting of seeds and the harvesting and storage of the herbs of each variety of seed provided. This Kit also includes 8 varieties of seeds, individually packaged and labeled in resealable ziplock poly bags.

Storage tip: To greatly enhance the shelf life of your seeds, store them in the refrigerator. They will last several years longer!

Each Herb Garden Kit contains the following seeds:

SEEDS VARIETY DESCRIPTION APPROX. QUANTITY
Basil Genovese An intensely scented strain of sweet basil with slightly hairy leaves and purple flowers. 75
Basil Italian Large Leaf Traditional herb common to the old world. Use in anything containing tomatoes or tomato sauce, also for meats, fish and vegetables. Easy to grow. Ht. 24 inches tall. 75
Chives Chives Narrow, grass-like leaves have mild onion-like flavor. 75
Cilantro Slow Bolt This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods. Ht. 24 inches tall. 60
Dill Bouquet 3 ft. plant with strongly aromatic foliage, stems, and heads. Good for dillweed and for seeds. Good for pickling. 50
Oregano Italian Hardy 2½ inch plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups. 400
Parsley Triple Moss Curled Finely cut, deeply curled leaves that are dark green. More decorative than the flat leaf varieties, use this parsley for garnishing, and culinary decoration. Good heat tolerance. 200
Thyme Woody plant spreads to form attractive 8 to 12 inch high mounds. Aromatic leaves used to flavor meats, dressings, soups, and stews. 200

NOTE: Varieties may be substituted depending on availability.

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