A smooth, satisfying hot breakfast cereal. Very similar to Cream of Wheat.
Cooking Instructions: Heat 2 cups water and ½ teaspoon salt to boiling. Gradually stir in ½ cup germade. Return to boiling over medium heat, stirring constantly. Reduce heat to medium-low and cook 10 minutes or until thickened.
Sealed in a #10 can with oxygen absorber for long-term storage. See our Shelf Life and Storage Guidelines pages for further information.
