Make delicious macaroni & cheese, nachos, cheese sauce, and more! Works great with potatoes, casseroles, and soups.
Ingredients: A dehydrated blend of whey, coren and wheat starches-modified, cheddar cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes), partially hydrogenated soybean oil, salt, nonfat milk, natural and artificial flavors, lactic acid, disodium phosphate, yellow 5, yellow lake, yellow 6 lake. (Contains less than 2% silicon dioxide as an anti-caking agent and less than 2% disodium phosphate as a processing aid.)
For extended shelf life and best flavor, we recommend storing in the refrigerator or freezer after opening.
Directions: Gradually stir 1/4 cup Cheese Blend Powder into 3/4 cup water or milk, and blend well. Yields approximately 1 cup. Use as a sauce for macaroni, casseroles, potatoes, nachos, etc. Quantity of liquid may be adjusted for a thicker or thinner sauce.
Sealed in a #10 can with oxygen absorber for long-term storage. See our Shelf Life and Storage Guidelines pages for further information.
