Mung beans are small cylinder-shaped green beans often used in Oriental and Indian cooking. In the U.S., they are generally sprouted and used in stir-fries or salads.
Mung beans do not have a strong flavor of their own, but they easily absorb the flavors of other ingredients.
Sealed in a #10 can with oxygen absorber for long-term storage. See our Shelf Life and Storage Guidelines pages for further information.
