This book includes easy-to-understand detailed instructions with all the information you need before you begin a food preservation project. There is something for everyone with 400 delicious and creative recipes for everything from Soft Spreads to Salsa, Condiments, Fruits, Poultry, Beef and more.
This book features:
- User-friendly recipes that will appeal to novice and experienced canners alike
- The Home Canning Problem Solver, which provides answers to virtually every question and problem
- A produce purchase guide
- An extensive glossary that identifies everything from ingredients to canning equipment to instructions
Soft cover. Book size: 10" x 7" x 1-1/8" thick.
