Pressure canning, the only method recommended safe by the U.S.D.A. for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. This Presto pressure canner features an easy-to-read dial gauge for accurate pressure control and extra strong, warp-resistant aluminum construction. The air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Includes cooking/canning rack and complete instruction/recipe book. 22 quart liquid capacity (20.9 Liters).
Regular Mason Jar Capacity: 24 half pint jars, 20 one pint jars, or 7 one quart jars.
